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Monday, May 20, 2013

BBC News - Keeping alive Gaza's culinary traditions

BBC News - Keeping alive Gaza's culinary traditions
Chef Asad Abu Haseera prepares a sea bream

Chef Asad Abu Haseera ready to serve prawns with sea breamTwo sea bream on a flame grill

Prawns in a clay bowl, or zibdiyit gambari





Rabbits for sale in a Gazan market

A.R.Shams's Reflection - Creative Living Spirit - Press / Online Publications - http://www.arshamssreflection.blogspot.com

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